BREAKFAST ALL DAY

Organic Housmade Granola 3.50

Spanish Tortilla 5.50

Shakshuka 6 small/ 9 large

Organic Fresh Fruit Bowl 5.75/4.50

BAGEL BAR

The New Yorker, salmon 7

Sloat Street Bagel, sprouts, lettuce, cucumber, tomato 6

Brandon’s Bagel, house cured salmon and fried egg 7                        

The Hk Bagel w/ Signature tuna salad 7

SANDWICHES

Chicken Shwarma, Israeli Salad, Tahini Sauce 9

Grilled Portobello and Sweet Potato 7

Hummus and Avocado 6

Burrito, Rice, Pinto Beans, Chicken or Veggie, Salsa Verde 6

HK Tuna Salad Sandwich on Housemade Focaccia Bread  7 Contains Nuts

Black Bean and Eggplant Quesadilla  7

Meat Loaf Sandwich on Housemade Focaccia 6

Hillel Burger on Housemade Challah Bun 6

Falafel, Pita, Israeli Salad with Tahini Sauce 8

Chicken Shwarma, Israeli Salad, Tahini Sauce 9

Beef Dog/ Veggie Dog 4

SALADS

Israeli Salad 7

Organic Quinoa Salad 12

Tuna Salad 8

Organic Hot House Tomato Salad 12

Tuna Nicoise Salad 14

Winter Salad 8

JUICE BAR/ 5.75 each

Bright eyes, Carrots and Pears

The Reviver, Carrots, Apples, Bell Pepper, Cucumber

Skinny Betch, Beets, Broccoli, Cauliflower, Carrots

Green Machine, Carrots, Apples, Spinach, Celery

Flu Fighter, Orange, Apples, Berries, Celery, Ginger

Monday-Thursday 8:30am-8pm | Friday 8:30am-5pm

Cash, Credit Card & Wavebucks Accepted!

Chef Harveen's Menu features daily soup, salad and sandwich specials, mediterranean and israeli salads, matzo ball soup, chicken noodle soup, focaccia bread, tacos, burgers and fries, crepes, roasted potatoes, humus, pita, falafel, shwarma, guacamole, salsa and MUCH MORE!

Meals can be purchased a la cart with your splash card, wave bucks, cash or credit.

Vegetarian options are available at every meal as well.

Originally hailing from London, our amazing head Chef Harveen Khera lived and worked in San Francisco for 20+ years before relocating to New Orleans. 

As former head chef and owner to the much beloved and missed Tallula restaurant in the Castro neighborhood of San Francisco, Harveen brings her love of local, seasonal cuisine to our kitchen, and how we are fortunate!

Harveen worked closely with Rabbi Uri Topolosky of the Beth Israel Congregation in Metairie, LA to ensure that Hillel’s Kitchen follows strict Kosher guidelines. 

Inspired by International street cuisine, Harveen’s menu is fresh, full of flavor and simply delicious.